Love this recipe! I tried marinating it for a couple hours and it was great... another time tried marinating it overnight and that was bit much. Do really love the flavor of this dish!
These were a huge hit here! I marinated them for about 8 hours and the flavors popped! you could literally taste all the ingredients. I only had regular sesame seeds and did not grind them but it was fine. I cooked them on my indoor grill but finished them off in the oven for about 10 minutes, the meat was juicy and tender. These were spicy but delicious, I have a liberal hand with the red peper flakes. I served with rice and broccoli. I will make this recipe many more times.
This has so much flavor, just loved it and so did my 15 yo DS!!!! He actually didn't eat the green onion part but liked the chicken. I served it with some homemade fried rice and corn on the cob. We had a great dinner. Thanks Toni, made for ZWT 2008.
Loved them! Very quick and easy which makes it the perfect weeknight meal. I put the chicken in the marinade before going to work in the morning. Thanks Toni!
Delicious! I marinated overnight and when I got home from work I grilled them in my George Foreman grill and dinner was ready in less than 10 minutes, served with some leftover fried rice. This recipe is a keeper! Made for Holiday Tag. Thanks Toni!
This was excellent Toni. The flavor combination in the marinade was wonderful. I made some skewers with the scallions and some without and I loved both. I'll be making these again. So simple yet so full of flavor. Thanks.