6 Reviews

Love this recipe! I tried marinating it for a couple hours and it was great... another time tried marinating it overnight and that was bit much. Do really love the flavor of this dish!

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AmericanMag February 09, 2012

These were a huge hit here! I marinated them for about 8 hours and the flavors popped! you could literally taste all the ingredients. I only had regular sesame seeds and did not grind them but it was fine. I cooked them on my indoor grill but finished them off in the oven for about 10 minutes, the meat was juicy and tender. These were spicy but delicious, I have a liberal hand with the red peper flakes. I served with rice and broccoli. I will make this recipe many more times.

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~Robyn~ June 01, 2008

This has so much flavor, just loved it and so did my 15 yo DS!!!! He actually didn't eat the green onion part but liked the chicken. I served it with some homemade fried rice and corn on the cob. We had a great dinner. Thanks Toni, made for ZWT 2008.

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diner524 May 27, 2008

Loved them! Very quick and easy which makes it the perfect weeknight meal. I put the chicken in the marinade before going to work in the morning. Thanks Toni!

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puppitypup November 15, 2007

Delicious! I marinated overnight and when I got home from work I grilled them in my George Foreman grill and dinner was ready in less than 10 minutes, served with some leftover fried rice. This recipe is a keeper! Made for Holiday Tag. Thanks Toni!

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ElaineAnn March 29, 2007

This was excellent Toni. The flavor combination in the marinade was wonderful. I made some skewers with the scallions and some without and I loved both. I'll be making these again. So simple yet so full of flavor. Thanks.

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~Nimz~ December 29, 2006
Chicken and Scallion Skewers