Chicken and Sausage Supreme

READY IN: 50mins
Recipe by Buddybearr

Modified recipe to make it fuller and with more taste. Absolutely a great dish to share with friends and family.

Top Review by Chef Carol Lynne

Just absolutely wonderful. I made if for company, my kids, and even brought it to the office and they went wwwwillllldddd !!!! I did use Perdue precut chicken strips instead of cutting the chicken up myself to save time and adjusted the cumin a bit. Everyone's fav dish and will become a regular with my family.

Ingredients Nutrition


  1. Chop up celery.
  2. Cut green (or red ) pepper into 2 inch strips.
  3. Mince onion.
  4. Cut chicken into strips.
  5. In a large skillet, heat the oil over a medium-high heat.
  6. Add the chicken and cook until browned Remove the chicken; set aside. Reduce the heat to medium.
  7. In the same skillet, cook the sausage, peppers, chopped onions and garlic. Stir until the sausage is browned, the onion is translucent and the pepper is tender.
  8. Stir in the diced tomatos, water, tomato sauce, capers, cumin, red pepper flakes and Italian seasoning.
  9. Heat to boliling and return the chicken to the skillet.
  10. Reduce the heat to low and cover. Cook about 5-6 minutes or until chicken is no longer pink, stirring occasionally.
  11. Mix the 1 tablespoon cornstarch with the 2 tablespoons of water. Stir into the sauce and bring to a boil.
  12. Reduce heat and continue cooking, stirring occcasionally until the sauce thickens.
  13. Serve over hot cooked noodles or rice.

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