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1/4 Photos of Chicken and Sausage Skillet Supper
This is a great weeknight dish. Only one skillet to clean afterwards! I adapted this from a recipe that I found in Southern Living years ago. Of course you can use turkey or chicken sausage and it doesn't change the flavor. If I don't have any left-over chicken then I buy a roasted one from the store.
Units: US | Metric
Serving Size: 1 (308 g)
Servings Per Recipe: 6
The following items or measurements are not included: