Chicken and Sausage Jambalaya

Total Time
Prep 15 mins
Cook 40 mins

Such a great meal! This comes from Southern Living Magazine

Ingredients Nutrition


  1. Remove chicken from bones; cut chicken into bite-sized pieces, and set aside.
  2. Cook sausage in a dutch oven over medium heat, stirring occasionally, 5 minutes.
  3. Add bell pepper and onion; cook, stirring occasionally, 3 minutes or until begetables are tender.
  4. Stir in tomatoes and green chilles, broth, water, garlic powder, and cajun seasoning; bring to a boil, stirring occasionally.
  5. Stir in chicken and rice.
  6. Cover, reduce heat, and simmer 30 minutes or until rice is tender.


Most Helpful

This was good, but not great. It didn't have a ton of flavor.

TUMaggieMay August 29, 2010

That is how I make it .. Only thing I use one can of rotel acan of Small tom sauce..Tgood recipe

mustache esteve November 13, 2003

OUT OF THIS WORLD!!! I am so excited about this recipe, and I have to admit that I have never had jambalaya before because I was intimidated by the name. This is not the case anymore! I followed the recipe to a T, but needed to add just a tad bit more water than asked for. Thanks so much for a wonderful recipe.

~*Miss Diggy*~ October 14, 2003

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