Chicken and Sausage Jambalaya
- Ready In:
- 5hrs 40mins
- Ingredients:
- 18
- Serves:
-
8-10
ingredients
- 1 small fryer
- 1 stalk celery & leaves
- 1 onion, halved
- 1 garlic clove
- 2 cups long grain rice
- 1 lb smoked sausage, sliced into 1/2 inch pieces
- 1 lb ham, cubed (smoked)
- 1⁄4 cup butter
- 1 cup chopped yellow onion
- 3⁄4 cup chopped green bell pepper
- 1⁄4 cup chopped fresh parsley
- 2 garlic cloves, minced
- 1 (6 ounce) can tomato paste
- 1 large bay leaf
- 1⁄4 teaspoon thyme
- 2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon Tabasco sauce
directions
- In a large pot, cover the chicken with water; add the celery, onion, and garlic.
- Boil until tender, about 1 hour. Reserve stock.
- Remove the meat from bones set aside.
- In 5 cups of stock, cook rice until all liquid is absorbed. about 25 minutes.
- In Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- Remove the meat.
- Add the butter to the saucepan and sauté onions pepper and parsley until tender about 3 minutes.
- Add the chicken, sausage, and ham. Stir in the minced garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
- Add the rice and mix thoroughly. Cook over low heat 15 minutes stirring frequently. Remove the bay leaf and serve.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.