Chicken and Sausage Jambalaya
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄3 cup butter
- 1 small onion, diced
- 1⁄2 green pepper, diced
- 2 stalks celery, diced
- 2 cloves garlic (I usually use 5-6)
- 1 bunch scallion, trimmed and chopped
- 2 chicken breasts, cubed
- 1 1⁄2 1 1/2 cups kielbasa or 1 1/2 cups smoked sausage
- 1 (28 ounce) can canned diced tomatoes, with juice
- 1 cup chicken broth (1/2 can)
- 1⁄4 teaspoon cayenne pepper
- 1 bay leaf
- 1 cup brown rice
directions
- Melt butter in deep skillet or saucepan.
- Saute onion, pepper, celery and garlic and cook over medium-high heat until tender.
- Stir in scallions, chicken and sausage.
- Saute 5 minutes.
- Add remaining ingredients except rice, then reduce heat and simmer 10-15 minutes.
- Stir in rice, cover and cook 45-60 minutes or until rice is tender.
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Reviews
-
This is a great recipe. My Brother and his family loved it. I did add a bit more spice and used white rice. I sure hope I did not mess with the recipe to much with that one change. But I have you know I had no left overs. Side of Salad and some bread squared off the meal. Thank You. OH Yeah...I had everything on had. Hugs
RECIPE SUBMITTED BY
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I love to cook for my family and do scrapbooking. I hate typos, so if you find any in my recipes or any of my stuff, PLEASE tell me!! :-)