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    You are in: Home / Recipes / Chicken and Sausage Jambalaya Recipe
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    Chicken and Sausage Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    CaribbeanQueen's Note:

    In my house, jambalaya is served "muy picante" (very spicy) but never served to small children (or my son-in-law...)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in heavy large pot over high heat.
    2. 2
      Using a few pieces at a time, brown chicken well. About 8 minutes per batch.
    3. 3
      Transfer chicken to a platter.
    4. 4
      Reduce the heat to medium-high.
    5. 5
      Add the onions, bell peppers, parsley and garlic.
    6. 6
      Saute' until the onions are tender, about 5 minutes.
    7. 7
      Add sausage, bay leaves, chili powder, thyme, cayenne pepper and cloves.
    8. 8
      Saute' about 5 minutes to blend flavors.
    9. 9
      Add rice; stir to coat and mix.
    10. 10
      Pour broth over rice mixture.
    11. 11
      Add chicken pieces; press to submerge in broth.
    12. 12
      Bring to a boil. Reduce heat to low, cover and cook until liquid is absorbed, rice is tender and chicken is cooked through, about 35 minutes.
    13. 13
      Remove the bay leaves.
    14. 14
      Season with salt, pepper and more cayenne, to taste.

    Ratings & Reviews:

    • on December 30, 2005

      45

      You really have to be careful with the amount of cayenne pepper you use if you're not a big spicy person. I personally added too much. The taste is wonderful though. I'll just need to work on the heat. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Sausage Jambalaya

    Serving Size: 1 (674 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1177.7
     
    Calories from Fat 631
    53%
    Total Fat 70.2 g
    108%
    Saturated Fat 21.2 g
    106%
    Cholesterol 244.8 mg
    81%
    Sodium 1255.3 mg
    52%
    Total Carbohydrate 67.2 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.8 g
    19%
    Protein 65.5 g
    131%

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