Delicious! I used a spicy Portuguese sausage in place of the andouille sausage since I don't know where I'd find that variety. I also subbed frozen French cut green beans for the okra (we suffer from the debilitating 'fear of okra'). Part of the chicken stock used was homemade. Other than the sausage variety and green beans, the recipe was prepared as directed. Made for PRMR tag.