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1/1 Photo of Chicken and Sausage Gumbo
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A friend gave me this recipe, so I don't know the origin.
Units: US | Metric
Serving Size: 1 (595 g)
Servings Per Recipe: 12