Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Sausage Gumbo Recipe
    Lost? Site Map

    Chicken and Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    1 hr

    1 hr 30 mins

    MKCMOM's Note:

    I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that "credible" gumbo is not made with Okra but...what else do you do with all the Okra everyone gives ya?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic powder, and 1/2 tsp onion powder; then rub mixture on the chicken pieces and set aside for 30 minutes.
    2. 2
      Place 1/2 cup flour in a bag and add chicken pieces; Shake well to coat the chicken. Using 1/2 cup of oil, fry the chicken in a skillet until crust is brown on both sides (about 5 minutes). Remove chicken from skillet and drain.
    3. 3
      In the same pan, cook the sausage until browned. Remove from heat, drain and set aside with the chicken.
    4. 4
      Mix 3/4 cup flour and 1/2 cup of oil in a large heavy saucepan over medium heat and stir to mix. Continue cooking and constantly stirring until the roux is a dark chocolate brown. (you might need some help, this part can take 30 min). Do not cook on too high of a heat setting. If it begins to cook too fast, remove from the heat and keep stirring mixture.
    5. 5
      Add chopped vegetables and stir thoroughly. Mixture will be sticky. Cook for about 5 minutes. (adding the veggies stops the browning process).
    6. 6
      Add the chicken stock 1 cup at a time until it is well blended. Add the remaining seasonings, paprika, file', chicken pieces and sausage. Simmer for 1 1/2 hours. Serve over rice. Serves 8.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Sausage Gumbo

    Serving Size: 1 (666 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1216.2
     
    Calories from Fat 582
    47%
    Total Fat 64.7 g
    99%
    Saturated Fat 15.4 g
    77%
    Cholesterol 123.5 mg
    41%
    Sodium 1709.2 mg
    71%
    Total Carbohydrate 107.2 g
    35%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.5 g
    22%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    gumbo file

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites