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    You are in: Home / Recipes / Chicken and Sausage Gumbo Recipe
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    Chicken and Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    30 mins

    1 hr 40 mins

    haahaahaa98's Note:

    This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown flour in oil in a heavy soup pot, making a dirty brown 'chocolate roux' over low-medium or medium heat, 5-10 minutes depending on wares used. Do not burn.
    2. 2
      Add onions, celery, bell pepper, garlic and saute. Stir constantly until soft.
    3. 3
      Add tomato sauce, tomatoes, chicken broth, water, okra, and seasonings. Stir and simmer for 45 minutes.
    4. 4
      Add chicken and sausage, and cook for approximately 30 minutes.
    5. 5
      Meanwhile, cook rice in rice cooker or stovetop.
    6. 6
      Center a scoop of hot rice in individual bowls. Ladle gumbo over rice.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Sausage Gumbo

    Serving Size: 1 (470 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 666.7
     
    Calories from Fat 318
    47%
    Total Fat 35.3 g
    54%
    Saturated Fat 8.9 g
    44%
    Cholesterol 58.2 mg
    19%
    Sodium 1365.5 mg
    56%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.4 g
    25%
    Protein 25.4 g
    50%

    The following items or measurements are not included:

    gumbo file

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