Chicken and Sausage Cassoulet

READY IN: 8hrs 20mins
Top Review by Sackville

A good recipe here, and a lovely combination of flavours, but I would do a few things differently next time. The one thing that stuck out for me was the salt. There's salt in most brands of tomato juice and stock cubes, so I didn't feel the extra spoonful was needed. Also, I could have done with more carrots and celery as well as a bit more sauce. That said, the ingredients here work very well together and the dish is easy to make. One I'd serve again, with a few adjustments.

Ingredients Nutrition

Directions

  1. Soak beans overnight; simmer 1 1/2 hrs.
  2. (or just use canned beans!) Shape sausage into balls.
  3. Brown in skillet.
  4. Transfer to crock pot.
  5. Brown chicken in drippings.
  6. Transfer to crock pot.
  7. Add carrot, celery, and onion.
  8. Drain beans.
  9. Mix with remaining ingredients.
  10. Pour over meat and vegetables.
  11. Cover; cook on low for 8 hrs.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a