4 Reviews

A good recipe here, and a lovely combination of flavours, but I would do a few things differently next time. The one thing that stuck out for me was the salt. There's salt in most brands of tomato juice and stock cubes, so I didn't feel the extra spoonful was needed. Also, I could have done with more carrots and celery as well as a bit more sauce. That said, the ingredients here work very well together and the dish is easy to make. One I'd serve again, with a few adjustments.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Sackville July 16, 2003

Excellent recipe and real comfort food. I served this with homemade french bread for a meal that DH loved. The only change I will make next time is fewer beans....I used the 1 1/2 lb option and felt it was just too much. Overall a keeper. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
16Paws August 18, 2005

We realy loved this, thanks for the great recipe! I love soupbeans so much I even hate to waste the leftovers and this fit the bill perfectly. I love a good recipe like this! Thanks.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Teresa M May 05, 2005

Excellent Flavor. I made a few changes. Since I didn't have Tomato juice I substituted with 1-8oz can of Tomato sauce and instead of the beef boullion cubes, I put in a can of beef broth. Because I used canned beans, I omitted salt. Also added extra veggies. It was a bit soupy but served in a bowl with french bread for dipping it was fun to eat. I'll definately try this recipe again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HappyAbandon March 07, 2005
Chicken and Sausage Cassoulet