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1/1 Photo of Chicken and Sausage Casserole (With Grapes)
I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages. The more grapes you have the better, it doesn't matter if they are quite old! Also, there is no need to add water before putting in the oven, as the juices from the grapes make the perfect gravy. It's the best served with rice :)
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 4