Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Sausage Casserole (With Grapes) Recipe
    Lost? Site Map

    Chicken and Sausage Casserole (With Grapes)

    Chicken and Sausage Casserole (With Grapes). Photo by Another cuppa?

    1/1 Photo of Chicken and Sausage Casserole (With Grapes)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Another cuppa?'s Note:

    I can guarentee, this recipe is for ANYONE!!! Children will love it for the sausages, adults will love it for the wine factor (it makes it really fruity). Founded by accident when needing to use up sausages. The more grapes you have the better, it doesn't matter if they are quite old! Also, there is no need to add water before putting in the oven, as the juices from the grapes make the perfect gravy. It's the best served with rice :)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Pour the can of white wine and chicken stock (good slosh) into a casserole pot. Add the tarragon, salt and pepper (I usually do about 20 twists) then as many grapes as you want. Usually the more you have, the better.
    2. 2
      Heat a frying pan and melt the butter, along with the chopped onion and celery. Cook until they're soft (2 minutes or so). Drain them using a metal spoon with holes before placing them into a large casserole pot.
    3. 3
      Next, put the flour in a glass dish and add the sausages and chicken.
    4. 4
      Make sure all sides of the meat are coated with flour, and the sausages have been pricked with a knife. The reason for doing this is so that they get sealed so wont lose their flavours when being cooked.
    5. 5
      Put them in the frying pan and you may need to add a little more olive oil. Fry them lightly, just so they are turning brown before transferring them to the casserole pot.
    6. 6
      Mix the meat with the juice in the pot just to spread it out, and place in an oven at 150oC for 2-3 hours. This will mean it can simmer and usually you will find the longer you leave it, the fruitier it will become as the grapes have had a chance to expel all their juices. You could turn up the temperature if in a hurry, and leave it in for an hour. The nice thing is, it is so versatile!
    7. 7
      Leave to stand afterwards for about 10 minutes, then serve either with rice or new potatos. Enjoy :).

    Ratings & Reviews:

    • on May 22, 2008


      Welcome! I just had to tell you that we really enjoyed this unusual recipe. Please post more, we like recipes that are different. Thanks Another Cuppa

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Sausage Casserole (With Grapes)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.0
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 7.6 g
    Cholesterol 123.3 mg
    Sodium 386.7 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 0.9 g
    Sugars 2.5 g
    Protein 38.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites