Chicken and Sausage Barley Stew

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READY IN: 6hrs 10mins
Recipe by kwlabear

I know a lot of french-type stews have sausage, lentils and barley. I couldn't find andouille so I made do with lower-fat turkey sausage. My best friend, a very picky eater raved over this and said it was the best stew she'd ever eaten. It's got loads of fiber in each serving.

Ingredients Nutrition


  1. Place all ingredients in crock pot.
  2. Cover with water.
  3. Cook on high 6 hours.

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