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I made this recipe for PAC Spring 2008. While I thought this recipe was good, it wasn't as flavourful as I would have liked. I made the dish as directed with the green pepper and onion option. It could be because I did not have any garlic salt and had to "guesstimate" how much garlic powder and salt to use; it just came out a little bland. The recipe is certainly a good jumping off point and I will definitely make it again. Thank you for a good recipe Curlee!

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J. Ko April 18, 2008

YUMMY YUMMY YUMMY! I loved it! It was easy and delicious! I added the onion and green pepper. This really made the dish.

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Sassyfras January 20, 2008

Boy, this brings back memories. My grandma used to make this on Sunday.

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School Chef January 01, 2008
Chicken and Sausage