- Most Helpful
- Highest Rating
I made this recipe for PAC Spring 2008. While I thought this recipe was good, it wasn't as flavourful as I would have liked. I made the dish as directed with the green pepper and onion option. It could be because I did not have any garlic salt and had to "guesstimate" how much garlic powder and salt to use; it just came out a little bland. The recipe is certainly a good jumping off point and I will definitely make it again. Thank you for a good recipe Curlee!
YUMMY YUMMY YUMMY! I loved it! It was easy and delicious! I added the onion and green pepper. This really made the dish.
Boy, this brings back memories. My grandma used to make this on Sunday.