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    You are in: Home / Recipes / Chicken and Sausage Recipe
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    Chicken and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    25 mins

    1 hr 15 mins

    Curlee's Note:

    A great all in one dish. This recipe comes from a book called "Preserving our Italian Heritage" from the Sons of Italy Florida Foundation. Hope you enjoy it as much as we do.

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    Units: US | Metric


    1. 1
      Arrange potatoes in a large shallow baking pan. Mix all of the seasonings together and sprinkle half on the potatoes.
    2. 2
      Arrange the chicken and sausage pieces on top.
    3. 3
      Pour the oil over the ingredients and sprinkle with the remaining seasonings.
    4. 4
      Cover with foil and bake in 425f degree oven for 1/2 hour. Reduce heat to 375f degrees, uncover, and bake for 45 minutes longer until chicken and sausages are brown.
    5. 5
      Variation: Add 3 green peppers sliced, 1 medium onion sliced and 4T parsley chopped.

    Ratings & Reviews:

    • on April 18, 2008


      I made this recipe for PAC Spring 2008. While I thought this recipe was good, it wasn't as flavourful as I would have liked. I made the dish as directed with the green pepper and onion option. It could be because I did not have any garlic salt and had to "guesstimate" how much garlic powder and salt to use; it just came out a little bland. The recipe is certainly a good jumping off point and I will definitely make it again. Thank you for a good recipe Curlee!

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    • on January 20, 2008


      YUMMY YUMMY YUMMY! I loved it! It was easy and delicious! I added the onion and green pepper. This really made the dish.

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    • on January 01, 2008


      Boy, this brings back memories. My grandma used to make this on Sunday.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Sausage

    Serving Size: 1 (530 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1004.2
    Calories from Fat 614
    Total Fat 68.3 g
    Saturated Fat 18.9 g
    Cholesterol 214.6 mg
    Sodium 861.4 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 5.0 g
    Sugars 1.7 g
    Protein 55.8 g

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