Chicken and Sausage

READY IN: 1hr 40mins
Recipe by Curlee

A great all in one dish. This recipe comes from a book called "Preserving our Italian Heritage" from the Sons of Italy Florida Foundation. Hope you enjoy it as much as we do.

Top Review by J. Ko

I made this recipe for PAC Spring 2008. While I thought this recipe was good, it wasn't as flavourful as I would have liked. I made the dish as directed with the green pepper and onion option. It could be because I did not have any garlic salt and had to "guesstimate" how much garlic powder and salt to use; it just came out a little bland. The recipe is certainly a good jumping off point and I will definitely make it again. Thank you for a good recipe Curlee!

Ingredients Nutrition


  1. Arrange potatoes in a large shallow baking pan. Mix all of the seasonings together and sprinkle half on the potatoes.
  2. Arrange the chicken and sausage pieces on top.
  3. Pour the oil over the ingredients and sprinkle with the remaining seasonings.
  4. Cover with foil and bake in 425f degree oven for 1/2 hour. Reduce heat to 375f degrees, uncover, and bake for 45 minutes longer until chicken and sausages are brown.
  5. Variation: Add 3 green peppers sliced, 1 medium onion sliced and 4T parsley chopped.

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