I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Sauerkraut Recipe
    Lost? Site Map

    Chicken and Sauerkraut

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on March 30, 2002

      Great recipe! I added 1 cup of mashed potatoes to the sauerkraut and used a low fat cheese (this one melts well and has a taste similar to Swiss) Thanks it's a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 11, 2008

      This was very good. I will probably use more cheese next time, just personal preference. I made homemade thousand island dressing because I couldn’t find any at home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2008

      What a great idea! I loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2008

      Tastes like "reuben" chicken! This combination, though very simple, works very well. My chicken breasts were very thick, so I partially baked them with the sauerkraut for about 25 minutes and then topped with the swiss and thousand island dressing. Thanx for a great new chciken breast recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 07, 2005

      This is a delicously different chicken dish. My family loved it. I lightened it up a tad bit more by using 2% swiss cheese, and no calorie dressing, other than that no changes, it was easy, quick, and taste delicous, what more could you ask for.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 27, 2004

      What a lovely dish to make for those hectic evenings. I made this dish as directed, except I splurged and used a good thousand island dressing instead of low fat for a really creamy and rich taste. I used Bavarian sauerkraut which is not so sour, and the taste was divine. This is a lovely recipe, and we savored each bite. Thanks for sharing your recipe, Shari. Definately a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Braised Chicken Thighs With Sauerkraut. Recipe by NcMysteryShopper

    Braised Chicken Thighs With Sauerkraut

    By NcMysteryShopper
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Chicken and Sauerkraut

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 113
    40%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 100.3 mg
    33%
    Sodium 798.6 mg
    33%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    16%
    Protein 32.5 g
    65%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites