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    You are in: Home / Recipes / Chicken and Sauerkraut Recipe
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    Chicken and Sauerkraut

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 30, 2002

      Great recipe! I added 1 cup of mashed potatoes to the sauerkraut and used a low fat cheese (this one melts well and has a taste similar to Swiss) Thanks it's a keeper

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    • on July 11, 2008

      This was very good. I will probably use more cheese next time, just personal preference. I made homemade thousand island dressing because I couldn’t find any at home.

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    • on July 07, 2008

      What a great idea! I loved it.

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    • on May 29, 2008

      Tastes like "reuben" chicken! This combination, though very simple, works very well. My chicken breasts were very thick, so I partially baked them with the sauerkraut for about 25 minutes and then topped with the swiss and thousand island dressing. Thanx for a great new chciken breast recipe!

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    • on August 07, 2005

      This is a delicously different chicken dish. My family loved it. I lightened it up a tad bit more by using 2% swiss cheese, and no calorie dressing, other than that no changes, it was easy, quick, and taste delicous, what more could you ask for.

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    • on May 27, 2004

      What a lovely dish to make for those hectic evenings. I made this dish as directed, except I splurged and used a good thousand island dressing instead of low fat for a really creamy and rich taste. I used Bavarian sauerkraut which is not so sour, and the taste was divine. This is a lovely recipe, and we savored each bite. Thanks for sharing your recipe, Shari. Definately a keeper!

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    Nutritional Facts for Chicken and Sauerkraut

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 279.9
     
    Calories from Fat 113
    40%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 100.3 mg
    33%
    Sodium 798.6 mg
    33%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    16%
    Protein 32.5 g
    65%

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