Chicken and Salsa Soup
"I haven't tried this yet, and it's only a little different than another recipe I have for chicken soup. But it's just different enough that I decided to try it."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 chicken breast, cubed
- 2 1⁄2 cups water
- 2 (15 ounce) cans chicken broth
- 2 teaspoons chili powder
- 2 (10 ounce) cans corn
- 2 cups salsa
- 1 cup shredded cheese
- 6 cups tortilla chips
directions
- Combine chicken, water, broth, and chili powder in a large saucepan. Bring to a boil.
- Reduce heat to low; cook, covered, for 8 minutes. Add corn; cook, uncovered for 5 minutes or until chicken is no longer pink in the middle.
- Stir in salsa and heat through. Sprinkle each serving with chips.
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RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.
