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    You are in: Home / Recipes / Chicken and Rotini Primavera Recipe
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    Chicken and Rotini Primavera

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    1 Total Reviews

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    • on April 09, 2013

      I made this exactly as posted and ended up with a pleasant meal that was easy to put together. The sauce was a little thin for me, so it didn't cling to the rotini as well as I would have liked. I also would have preferred that the chicken be browner and have more color. I think next time, I would cook the chicken breasts fully to get them a nice brown color, then dice it before mixing with the pasta, sauce, and vegetables. Thanks for sharing this quick dinner idea! Made for Spring PAC 2013.

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    Nutritional Facts for Chicken and Rotini Primavera

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.9
     
    Calories from Fat 244
    37%
    Total Fat 27.1 g
    41%
    Saturated Fat 8.0 g
    40%
    Cholesterol 96.0 mg
    32%
    Sodium 563.6 mg
    23%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.7 g
    15%
    Protein 38.8 g
    77%

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