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    You are in: Home / Recipes / Chicken and Rolled Dumplings Recipe
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    Chicken and Rolled Dumplings

    Chicken and Rolled Dumplings. Photo by Red Apple Guy

    1/1 Photo of Chicken and Rolled Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    55 mins

    20 mins

    Red Apple Guy's Note:

    Southern comfort classic.

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    Serves: 14



    Units: US | Metric

    Stock and chicken



    • salt, pepper, and rosemary to taste and flour (about 1/4 cup for thickening)


    1. 1
    2. 2
      Boil stock ingredients for 45 minutes to an hour until chicken is 170F internal temperature and remove to cool.
    3. 3
      Strain stock and de-fat or refrigerate for use later.
    4. 4
      Remove chicken from bone and cut into bite-sized pieces.
    5. 5
      For the dumplings, cut the shortening or butter into the flour using a fork or pastry cutter until it's well distributed and in small pieces.
    6. 6
      Add milk and mix with a fork until well mixed.
    7. 7
      Turn out onto a floured board and knead a few times (skip this step if just making biscuits). Roll out to about 1/8 inch thick on a floured board and cut into stips about 1.5 inches wide and anh length you like. If the dough resists rolling by springing back, wait 5 minutes and roll again.
    8. 8
      To make the dish, return the stock to a boil and add chicken and then the dumplings one at a time. Season with salt and pepper to taste and thicken if necessary with a slurry of flour and milk or water to desired thickness. Carrots and celery can be added as well as green peas if desired.

    Ratings & Reviews:

    • on March 20, 2014


      Loved this recipe. It was so good and easy to do. I did let the dumplings sit out for a couple hours before putting into the pot. They took about 20 min. until I thought they were done. Added peas at the end for a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Rolled Dumplings

    Serving Size: 1 (277 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 5.4 g
    Cholesterol 72.9 mg
    Sodium 309.7 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 20.0 g

    The following items or measurements are not included:


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