Chicken and Rolled Dumplings
photo by Red_Apple_Guy
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
14 cups
- Serves:
- 14
ingredients
-
Stock and chicken
- 3 lbs chicken (bone-in or whole fryer)
- 2 quarts water
- 1 onion, whole
- 2 carrots
- 2 stalks celery
-
Dumplings
- 2 cups self-rising flour (or Self-Rising Flour)
- 1⁄3 cup shortening (or butter)
- 3⁄4 milk (or buttermilk)
-
Plus
- salt, pepper, and rosemary to taste and flour (about 1/4 cup for thickening)
directions
-
Directions:
- Boil stock ingredients for 45 minutes to an hour until chicken is 170F internal temperature and remove to cool.
- Strain stock and de-fat or refrigerate for use later.
- Remove chicken from bone and cut into bite-sized pieces.
- For the dumplings, cut the shortening or butter into the flour using a fork or pastry cutter until it's well distributed and in small pieces.
- Add milk and mix with a fork until well mixed.
- Turn out onto a floured board and knead a few times (skip this step if just making biscuits). Roll out to about 1/8 inch thick on a floured board and cut into stips about 1.5 inches wide and anh length you like. If the dough resists rolling by springing back, wait 5 minutes and roll again.
- To make the dish, return the stock to a boil and add chicken and then the dumplings one at a time. Season with salt and pepper to taste and thicken if necessary with a slurry of flour and milk or water to desired thickness. Carrots and celery can be added as well as green peas if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.