Chicken and Roasted Red Pepper Panini Style Sandwiches

READY IN: 20mins
Recipe by Auvan

I love chicken and roasted red peppers, so I put this sandwich together--it was so yummy! My family loves them. The chicken can also be left out and the sandwich is still delicious. Add a bowl of soup or a salad and you have a perfect lunch or dinner!

Top Review by Ms B.

Excellent sandwich. I used chicken breasts that had been grilled and seasoned with Montreal Steak Seasoning and subbed provolone for the mozzarella cheese. I also had ciabatta style brat buns on hand and didn't do the panini thing just microwaved to heat through. Hubby loved this quick, easy and flavorful sandwich.

Ingredients Nutrition


  1. Cut 8 thick slice of Foccacia bread.
  2. Mix mayonaisse and Ranch dressing in small bowl.
  3. Spread mayo mixture on 4 slices of Foccacia.
  4. On top of mayo mixture, layer each slice with equal amounts of chicken and place one slice of mozzarella cheese.
  5. Next, add the roasted red peppers and another slice of mozzarella on top of the peppers (this helps hold the sandwich together).
  6. Top each sandwich with remaining slices bread.
  7. Spray frying pan with Olive Oil spray (or other cooking spray).
  8. Fry each sandwich on medium until they are golden brown.
  9. Pop the sandwiches in the microwave for about 20-25 seconds to melt the cheese.
  10. Enjoy! These are so yummy!

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