Chicken and Roasted Red Bell Pepper Lasagna

Submitted by Brookelynne26

"From the Southern Living Comfort Food Cookbook."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 8

ingredients

• Sauce

• 1 (12 ounce) jar roasted red bell peppers, drained
• 1 (16 ounce) jar prepared alfredo sauce
• 3 ounces freshly grated parmesan cheese
• 1⁄2 teaspoon red pepper flakes

• Filling

• 4 cups finely chopped cooked chicken
• 2 (8 ounce) containers chive and onion cream cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 3⁄4 teaspoon garlic salt
• black pepper, to taste
• 9 no-boil lasagna noodles
• 2 cups shredded italian three-cheese blend

directions

1. Make the sauce: Process all ingredients in a food processor until smooth, stopping to scrape down sides.
2. Preheat oven to 350°F.
3. Stir together the chicken, cream cheese, spinach, garlic salt, and pepper.
4. Layer a lightly greased 11x7 inch baking pan with one-third of the Red Bell Pepper sauce, 3 noodles, one-third chicken mixture, and one-third cheese. Repeat layers twice. Place baking dish on a baking sheet.
5. Bake, covered, for 50 to 55 minutes. Uncover and bake 15 minutes longer.