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    You are in: Home / Recipes / Chicken and Roasted Red Bell Pepper Ciabatta Pizzas Recipe
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    Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 08, 2011

      Who doesn't love fresh-roasted red peppers and cheese? These were fantastic little pizzas. I loved the addition of sundried tomato paste to the sauce. It really added a beautiful sweetness and depth. I used a pizza cheese blend instead of straight mozzarella (to please DH) and added a bit of fresh torn basil once baked. Lovely and oh-so simple!

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    • on May 27, 2011

      This is fantastic. Just fantastic!!! We are raving about this, mmmmmmmmm. I made one sub - had to use gluten-free bread for the crust due to allergies. I used leftover homemade sundried tomato paste that I had whipped up earlier this week for use Penne Al'arrabiatta. Thank you for sharing!! I sense there will be a fight over the leftovers later ;) ZWT7

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    • on November 27, 2010

      Yum! I had to do some doctoring, since I couldn't find the sun dried tomato paste. I just chopped some sun dried tomatoes and combined them with the pizza sauce in a blender, to make it smooth. Worked quite well. I also used the breast meat from a rotisserie chicken I had on hand. Made for Everyday Holiday Tag. :)

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    Nutritional Facts for Chicken and Roasted Red Bell Pepper Ciabatta Pizzas

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 483.9
     
    Calories from Fat 258
    53%
    Total Fat 28.7 g
    44%
    Saturated Fat 13.3 g
    66%
    Cholesterol 125.8 mg
    41%
    Sodium 839.9 mg
    34%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.8 g
    35%
    Protein 41.4 g
    82%

    The following items or measurements are not included:

    ciabatta

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