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These were quick and easy to prepare and fun to serve for a relaxed supper. I loved the favor of the roasted peppers and garlic together. I think nextime I would round it out with black pepper, pimeton, or maybe even cumin. Regardless of which to add, this is a keeper. To make these consistent with the WW Core program, I used non fat mayo which is... ummm... gloppy. Find that a couple tablespoons of nonfat sour cream gives mayo the right consistency. Thanks!!

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justcallmetoni June 30, 2007

I LOVE this recipe! It was so easy and my husband begged me to make it again. I made up a batch and froze half (without the skewers). I thawed it out and threw it on the grill - it was that easy. It was so quick to make and soooooo delicious!

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Mulligan June 04, 2007
Chicken and Roasted Pepper Skewers