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    You are in: Home / Recipes / Chicken and Roasted Pepper Skewers Recipe
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    Chicken and Roasted Pepper Skewers

    Average Rating:

     2 Total Reviews

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    • on June 30, 2007

      These were quick and easy to prepare and fun to serve for a relaxed supper. I loved the favor of the roasted peppers and garlic together. I think nextime I would round it out with black pepper, pimeton, or maybe even cumin. Regardless of which to add, this is a keeper. To make these consistent with the WW Core program, I used non fat mayo which is... ummm... gloppy. Find that a couple tablespoons of nonfat sour cream gives mayo the right consistency. Thanks!!

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    • on June 04, 2007

      I LOVE this recipe! It was so easy and my husband begged me to make it again. I made up a batch and froze half (without the skewers). I thawed it out and threw it on the grill - it was that easy. It was so quick to make and soooooo delicious!

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    Nutritional Facts for Chicken and Roasted Pepper Skewers

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 118.3
     
    Calories from Fat 63
    53%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.0 mg
    9%
    Sodium 163.8 mg
    6%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    roasted red peppers

    Detailed Nutrition Values About Nutrition Info
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