I made this using Moist Crispy Breaded Chicken Cutlets and also use my homemade Italian rolls, this sandwich was so delicious, thanks Mary I will make again soon!
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Wowsers! This was great. We love panini's and this one was no exception. It was a little "adventerous" for my husband...with the basil and all...lol, but he loved it too. I did leave off the olives because I'm not a big fan of them. Superb sandwich. Thanks so much for posting.
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Wow this was great!!!! I roasted the bell peppers and some chicken breasts the night before.
The next day, I heated the sliced chicken in pan with some olive oil. I used sliced fresh french bread, and put it on my panini press. Worked great!!!! Love the flavor of the sauce!
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Pure nirvana for my tastebuds. The spread really makes this grilled sandwich; part tapenade part pesto all flavor. I could not find soy provolone so I substituted mozzarella. Also I recently read an article which suggested the key to a perfect panini was to toast thinly slice off the tops and bottoms of the roll and prepare the sandwich with the inside of the bread facing out (on the grill). That proved to be a great tip and yielded a wonderful crusty layer on my indoor grill. Thanks Mary.
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