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    You are in: Home / Recipes / Chicken and Roasted Pepper Panini Recipe
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    Chicken and Roasted Pepper Panini

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 13, 2009

      I made this using Moist Crispy Breaded Chicken Cutlets and also use my homemade Italian rolls, this sandwich was so delicious, thanks Mary I will make again soon!

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    • on October 23, 2008

      Wowsers! This was great. We love panini's and this one was no exception. It was a little "adventerous" for my husband...with the basil and all...lol, but he loved it too. I did leave off the olives because I'm not a big fan of them. Superb sandwich. Thanks so much for posting.

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    • on September 07, 2008

      Wow this was great!!!! I roasted the bell peppers and some chicken breasts the night before. The next day, I heated the sliced chicken in pan with some olive oil. I used sliced fresh french bread, and put it on my panini press. Worked great!!!! Love the flavor of the sauce!

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    • on August 29, 2008

      Pure nirvana for my tastebuds. The spread really makes this grilled sandwich; part tapenade part pesto all flavor. I could not find soy provolone so I substituted mozzarella. Also I recently read an article which suggested the key to a perfect panini was to toast thinly slice off the tops and bottoms of the roll and prepare the sandwich with the inside of the bread facing out (on the grill). That proved to be a great tip and yielded a wonderful crusty layer on my indoor grill. Thanks Mary.

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    Nutritional Facts for Chicken and Roasted Pepper Panini

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 274
    79%
    Total Fat 30.4 g
    46%
    Saturated Fat 11.8 g
    59%
    Cholesterol 39.1 mg
    13%
    Sodium 883.3 mg
    36%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    boneless skinless chicken cutlets

    submarine rolls

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