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    You are in: Home / Recipes / Chicken and Riesling Recipe
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    Chicken and Riesling

    Chicken and Riesling. Photo by Derf

    1/2 Photos of Chicken and Riesling

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    poo235's Note:

    This is my favorite chicken recipe. The riesling complements the chicken flavor very well, and you can finish off the bottle with dinner!

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    Units: US | Metric


    1. 1
      Beat egg white. Coat chicken in egg and flour.
    2. 2
      In a frying pan, brown both sides of chicken in 1 T olive oil over medium heat (2-3 minutes on each side). Don't turn the heat too high - olive oil loses its health benefits at high heats!
    3. 3
      Meanwhile, in a separate pan, saute onion in 2 T of the chicken broth. Add in mushroom and carrots. Saute for another 5 minutes.
    4. 4
      Add riesling to vegetables. Cook until bubbles. Add pepper, parsely, basil, rosemary, and remaining chicken broth.
    5. 5
      Stir until well-mixed. Pour stock and herbs over chicken. Cover and cook over low heat for 15-20 minutes until chicken is no longer pink in the middle. Stock should be simmering, not boiling.

    Ratings & Reviews:

    • on April 10, 2007


      DH loved this chicken, I liked it also, but found it a tiny bit bland. I will make it again, it is easy to put together and a pleasant quick supper. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Riesling

    Serving Size: 1 (371 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 359.4
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 1.6 g
    Cholesterol 98.6 mg
    Sodium 340.9 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 43.9 g

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