Total Time
Prep 15 mins
Cook 20 mins

This is my favorite chicken recipe. The riesling complements the chicken flavor very well, and you can finish off the bottle with dinner!

Ingredients Nutrition


  1. Beat egg white. Coat chicken in egg and flour.
  2. In a frying pan, brown both sides of chicken in 1 T olive oil over medium heat (2-3 minutes on each side). Don't turn the heat too high - olive oil loses its health benefits at high heats!
  3. Meanwhile, in a separate pan, saute onion in 2 T of the chicken broth. Add in mushroom and carrots. Saute for another 5 minutes.
  4. Add riesling to vegetables. Cook until bubbles. Add pepper, parsely, basil, rosemary, and remaining chicken broth.
  5. Stir until well-mixed. Pour stock and herbs over chicken. Cover and cook over low heat for 15-20 minutes until chicken is no longer pink in the middle. Stock should be simmering, not boiling.
Most Helpful

DH loved this chicken, I liked it also, but found it a tiny bit bland. I will make it again, it is easy to put together and a pleasant quick supper. Thanks for posting.

Derf April 10, 2007