Recipe by alyseepoo
This came from a once a month cooking website.
Top Review by Maito
Ran out of chicken so made a souped up vegetarian version of this and it was delicious - used goat cheese, pepitas, arugula and green onions. I also doubled the sauce since I love the flavor and wanted it to be really pronounced. Yum!
- 1 lb boneless skinless chicken breast
- 4 cups water
- 1 cup enchilada sauce
- 1 (1 1/4 ounce) package taco seasoning
- 2 cups brown rice, raw
- 8 -12 flour tortillas