Chicken and Rice Wraps

"This came from a once a month cooking website."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook brown rice for 20min.
  • In another pot add chicken, enchilada sauce, and seasoning mix; bring to a boil.
  • Add rice when fully cooked to pot with chicken in it and stir together.
  • Spoon mixture into tortillas and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Ran out of chicken so made a souped up vegetarian version of this and it was delicious - used goat cheese, pepitas, arugula and green onions. I also doubled the sauce since I love the flavor and wanted it to be really pronounced. Yum!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes