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    You are in: Home / Recipes / Chicken and Rice With Spring Vegetables Recipe
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    Chicken and Rice With Spring Vegetables

    Average Rating:

    2 Total Reviews

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    • on July 18, 2009

      Very nice chicken dish! I don't care for onions so didn't use them. I like the veggie combination of asparagus and peas and the flavor of the fresh basil. Thanks for posting this recipe!

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    • on April 09, 2009

      Very good! Tastes and looks very nice. The only thing I did different from the recipe was add about half a pound of fresh mushrooms. I browned them at the same time as the aspagus. My husband really enjoyed this too.

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    Nutritional Facts for Chicken and Rice With Spring Vegetables

    Serving Size: 1 (527 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.7
     
    Calories from Fat 152
    25%
    Total Fat 16.9 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 68.4 mg
    22%
    Sodium 178.9 mg
    7%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 5.3 g
    21%
    Protein 41.0 g
    82%

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