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    You are in: Home / Recipes / Chicken and Rice With Bacon Recipe
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    Chicken and Rice With Bacon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 25, 2012

      This has been cooking for 4 hours now, and I have cooked chicken with half cooked, crunchy rice floating in liquidy soup. I followed the recipe to the letter, except I cut the bacon down to 6 pieces to line the pan, so not sure what's going on, but I won't be making this again. On the plus side, the chicken tastes wonderful, so I might try to make the chicken in the soup, then just serve it over cooked rice. Thanks anyway...

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    • on July 10, 2010

      This was so good! The smell as it is baking is wonderful as well. The chicken was falling apart. I only used 4 strips of bacon on the bottom. Thanks so much for sharing!

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    • on January 29, 2010

      This is so easy and YUMMY! I used 6 pieces of bacon, (that was enough to cover the bottom of my pan.) 3 big boneless skinless thighs, brown rice in place of the white, added in a container of fresh sliced mushrooms and added in some white wine since I had a little left in the fridge. I started this dish a little bit late so I only cooked it for 2 hours and it was totally done and still tender. I will be cooking this again and sharing with my friends. Thank you!!!!!! :)... Made this a second time actually using the 1lb of bacon just for the heck of it. I have to say it is very very yummy this way but boy oh boy I have a hard time not thinking about all the grease that is in there. lol. My mom actually used to make a recipe almost the same but without the rice and she would put chip beef on the bottom of her pan and wrap each peice of chicken in bacon. I may try it that way also but I am curious to try it next time using turkey bacon. (something I am not usually a fan of) I think maybe it will be ok since it is in the rice and all but who knows. I will report back after with my opinion of it that way also. :)

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    • on September 27, 2007

      My family loved this recipe.Finally something that i could just throw together and let the house just smell soooo wonderful. I am sharing this recipe with everyone I know.

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    • on February 17, 2007

      This is an extremely easy recipe to prepare & is my husband's favorite meal - next to lasagna.

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    Nutritional Facts for Chicken and Rice With Bacon

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 309.6
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.4 mg
    6%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    chicken pieces

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