Chicken and Rice 'the Best'

"I have made this recipe for 20 some odd years. My daughter, who is now 18 still begs for me to make this."
 
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Ready In:
45mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Boil chicken in water or chicken broth for about 20 minute.
  • If cooking chicken with bones, pick meat off bone. (That is why I use boneless,skinless, chicken breast,no picking.
  • Cut chicken into small chunks and set aside.
  • Mix all other ingredients together, except for the rice, and mix well.
  • Add chicken pieces and heat thru.
  • Serve creamed chicken over rice.

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