Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Rice Soup (Canja) Recipe
    Lost? Site Map

    Chicken and Rice Soup (Canja)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Demotherway's Note:

    In Brazil we call this Soup " Canja" and it's wonderful for cold's recovery.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    bowls

    Units: US | Metric

    • 1 1/2 lbs boneless skinless chicken pieces (Skinless and boneless, you can choose the part you like best)
    • 2 tablespoons of chicken maggi seasoning, instant bouillon
    • 2 tablespoons of badia complete seasoning
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 cup rice
    • 6 cups water

    Directions:

    1. 1
      Clean the chicken parts for fat and nerves and cut them in pieces.
    2. 2
      In a big pan mix the onion powder, garlic powder, seasoning , bouillon and the chicken.
    3. 3
      Turn the heat on to a medium high (6-7).
    4. 4
      Let the chicken fry a little until it changes color from pink to lo light brown.
    5. 5
      Add the rice and keep mixing it. We need the rice to get the spice's flavor.
    6. 6
      Add the water and let it boil.
    7. 7
      When it's boiling reduce the heat to low and let it simmer for 20 min or until the rice is really soft.
    8. 8
      Enjoy it.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken and Rice Soup (Canja)

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 50
    12%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 119.1 mg
    39%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    maggi seasoning

    seasoning

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites