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    You are in: Home / Recipes / Chicken and Rice Soup Recipe
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    Chicken and Rice Soup

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 13, 2003

      Excellent and easy recipe...one change, though. I found the 1 tsp. of pepper to be too much for my taste, so you may want to start with less pepper and work your way up. To solve the problem of too much pepper, I added three more cups of chicken broth to the soup.

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    • on December 03, 2011

      So simple, so healthy, and delicious! Sometimes the best recipes have only basic ingredients. I made it exactly as written, just to see what it was like -- your husband came up with a winner. This is now my go-to recipe for chicken soup when I don't have egg noodles in the house. Thanks!

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    • on January 11, 2010

      Wonderful recipe! It has become a staple in our house. Just as it is or Mexican style...add 1 can of green enchilada sauce, substitute cilantro for the parsley, and add a dash of cilantro. Top with grated cheese and sour cream. Yum!

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    • on November 27, 2009

      My family loves this soup! I always add fresh garlic, but other than that it's great as it is.

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    • on January 08, 2009

      This soup turned out well! I used better than bouillon instead of bouillon cubes. I also cooked the chicken with two cloves of garlic and then removed the garlic cloves once the chicken was cooked. Thanks for sharing!

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    • on January 28, 2008

      After tasting the soup to see how the seasoning was I added a few shakes of poultry seasoning which then turned it from yum to yummy! I liked the addition. I recently discovered frozen chopped herbs (www.daregalgourmet.com) so used frozen parsley instead of dried. No more wasted fresh herbs and food looks "fresher" than when using dried herbs. I can't wait for my hubby to come home so we can eat! :) Thanks SiouxzQzz!

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    • on November 10, 2007

      Great Recipe! I doubled the recipe and also added a little minced garlic (as any good Italian knows, garlic will cure what ails you). The soup was a hit!

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    • on November 13, 2003

      Quick and easy soup recipe. I did throw in a handful of frozen peas and some fresh mushrooms.

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    Nutritional Facts for Chicken and Rice Soup

    Serving Size: 1 (480 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.4
     
    Calories from Fat 2
    22%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.9 g
    7%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    chicken

    Detailed Nutrition Values About Nutrition Info
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