Excellent and easy recipe...one change, though. I found the 1 tsp. of pepper to be too much for my taste, so you may want to start with less pepper and work your way up. To solve the problem of too much pepper, I added three more cups of chicken broth to the soup.
So simple, so healthy, and delicious! Sometimes the best recipes have only basic ingredients. I made it exactly as written, just to see what it was like -- your husband came up with a winner. This is now my go-to recipe for chicken soup when I don't have egg noodles in the house. Thanks!
Wonderful recipe! It has become a staple in our house. Just as it is or Mexican style...add 1 can of green enchilada sauce, substitute cilantro for the parsley, and add a dash of cilantro. Top with grated cheese and sour cream. Yum!
My family loves this soup! I always add fresh garlic, but other than that it's great as it is.
This soup turned out well! I used better than bouillon instead of bouillon cubes. I also cooked the chicken with two cloves of garlic and then removed the garlic cloves once the chicken was cooked. Thanks for sharing!
After tasting the soup to see how the seasoning was I added a few shakes of poultry seasoning which then turned it from yum to yummy! I liked the addition. I recently discovered frozen chopped herbs (www.daregalgourmet.com) so used frozen parsley instead of dried. No more wasted fresh herbs and food looks "fresher" than when using dried herbs. I can't wait for my hubby to come home so we can eat! :) Thanks SiouxzQzz!
Great Recipe! I doubled the recipe and also added a little minced garlic (as any good Italian knows, garlic will cure what ails you). The soup was a hit!
Quick and easy soup recipe. I did throw in a handful of frozen peas and some fresh mushrooms.