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    You are in: Home / Recipes / Chicken and Rice Soup Recipe
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    Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Lainey6605's Note:

    I came up with this recipe when I was craving chicken soup, with rice, not with noodles. I just used whatever I had in my refrigerator at the time and I really enjoyed it. You can substitute spinach for the collards if you would like. Cook it until just wilted, about three minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions; reserve.
    2. 2
      In large pot, over high heat, combine chicken pieces, broth and 3 1/3 cups water.
    3. 3
      Bring to a boil, reduce heat to medium; cook 25-30 minutes.
    4. 4
      Strain broth, cool slightly.
    5. 5
      Discard bones and reserve chicken meat and broth.
    6. 6
      In same pot, heat oil over medium-high heat.
    7. 7
      Add onion, thyme, pepper, parsley and salt; cook until softened, 3 minutes.
    8. 8
      Add carrots, celery and reserved broth; bring to a boil.
    9. 9
      Add bouillon cubes.
    10. 10
      Bring to a boil.
    11. 11
      Over medium heat, cook 10 minutes.
    12. 12
      Add chicken and collards; cook until vegetables are tender, 10 minutes.
    13. 13
      Stir in rice.
    14. 14
      Note: You can stir in 4 cups cooked noodles into broth instead of rice, if desired.

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    Ratings & Reviews:

    • on January 27, 2008

      55

      This soup came out great! Next time I might add some more carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Rice Soup

    Serving Size: 1 (330 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 65
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.7 g
    8%
    Cholesterol 26.2 mg
    8%
    Sodium 262.0 mg
    10%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 15.2 g
    30%

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