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    You are in: Home / Recipes / Chicken and Rice Soup Recipe
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    Chicken and Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    John Peck's Note:

    This is from my pressure cooker cook book. I make the rice using chicken broth instead of water. This replaces most of the salt stated in the original recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, salt, onion, water and broth in pressure cooker.
    2. 2
      Cook 10 minutes with pressure cooker on meat selector.
    3. 3
      Remove chicken, cut into chunks and set aside. Strain broth and return to pot. Add carrots and celery.
    4. 4
      Cook 3 minutes with pressure cooker on meat selector.
    5. 5
      Remove from heat and release pressure.
    6. 6
      Add cooked chicken, rice and parsley.
    7. 7
      Season with salt and pepper.

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    Nutritional Facts for Chicken and Rice Soup

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.5
     
    Calories from Fat 81
    11%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 46.4 mg
    15%
    Sodium 3496.7 mg
    145%
    Total Carbohydrate 123.3 g
    41%
    Dietary Fiber 6.2 g
    24%
    Sugars 4.9 g
    19%
    Protein 30.4 g
    60%

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