Chicken and Rice Soup

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Total Time
30mins
Prep
15 mins
Cook
15 mins

This is from my pressure cooker cook book. I make the rice using chicken broth instead of water. This replaces most of the salt stated in the original recipe.

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Ingredients

Nutrition

Directions

  1. Place chicken, salt, onion, water and broth in pressure cooker.
  2. Cook 10 minutes with pressure cooker on meat selector.
  3. Remove chicken, cut into chunks and set aside. Strain broth and return to pot. Add carrots and celery.
  4. Cook 3 minutes with pressure cooker on meat selector.
  5. Remove from heat and release pressure.
  6. Add cooked chicken, rice and parsley.
  7. Season with salt and pepper.