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It was great! My 4yr old won't eat the egg noodles we use in Chicken Noodle Soup and this worked out better. I added 2 cups of chicken broth instead of more water and bouillon cube.

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michele.abbott October 16, 2009

This is great comfort food when the family isn't feeling well. I didn't have cooked chicken so added raw cubed chicken after the veggies and boiled it until the chicken was cooked through, then added the rice. I also added two cloves of garlic and some onion flakes, but no corn starch just because I forgot it.

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froggyjen December 18, 2008

Easy recipe I used chicken bones from our supper and boiled it for an hour. Then added chunks of chicken. I also added Garlic and Ginger...hmmm. thanks for the recipe

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lovinmykids September 14, 2008

I ended up making this as "chicken noodle soup" because when it was time to put the rice in I discovered I didn't have any in the pantry! So I added noodles instead and it was great. I added some extra seasoning, and it still didn't have a lot of flavor, but otherwise turned out great!

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Amber Matlock January 21, 2008

Good soup, I added some garlic and red pepper flakes to up the flavor factor for my taste. Used chicken stock instead of water and more chicken---it came out delicious. Thanks for posting!

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TLu December 11, 2007

This was an easy soup to prepared;I added some chicken bouillon powder(no MSG)and it thickened without the flour or cornstarch.Whenever I have a little bit of leftover chicken I store it in the freezer and it cames in handy with your soup.Thanks for posting. Sage/Rita

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Sage November 05, 2007

This was super easy and delicious! I added button mushrooms and a second bouillon cube. No salt was necessary with the extra bouillon. My family loved it - thank you!!

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LauraMac July 16, 2007

I made this with the leftover chicken and stock I'd made from Thanksgiving (yes we had chicken, not turkey). It was quick, simple and hearty. I omitted the flour and found it thickened nicely on its own just with the starches from the rice. I also added some shiitakes since I had them on hand. This made a perfect weeknight dinner for DH and I after a long day of teaching. Thank you - We'll definitely use this one again!

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Ingy December 01, 2006

I made & served this soup in 45 minutes and it was delicious. I added some Garlic, onion and a tsp of chili flakes. I omitted the cornstarch because it was just the right consistency without it. I do like recipe that can be made and served in under an hour Thanks lynxpilot for a keeper

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Bergy June 22, 2005
Chicken and Rice Soup