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    You are in: Home / Recipes / Chicken and Rice Soup Recipe
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    Chicken and Rice Soup

    Chicken and Rice Soup. Photo by Ingy

    1/3 Photos of Chicken and Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lynxpilot's Note:

    I do this one to use up leftover chicken. It's quick, easy, and makes a good hearty meal. We have along with chicken pot pie, which uses similar ingredients and is nearly as quick and easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. Boil for about 5-10 minutes.
    2. 2
      Add the chicken meat and rice. Also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor.
    3. 3
      Periodically check rice for cooked texture. Once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture.
    4. 4
      Add water or rice to desired quantity and texture. Adjust flavor with salt and pepper to desired. You can also add another bouillon cube for more flavor.

    Ratings & Reviews:

    • on October 16, 2009

      55

      It was great! My 4yr old won't eat the egg noodles we use in Chicken Noodle Soup and this worked out better. I added 2 cups of chicken broth instead of more water and bouillon cube.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008

      45

      This is great comfort food when the family isn't feeling well. I didn't have cooked chicken so added raw cubed chicken after the veggies and boiled it until the chicken was cooked through, then added the rice. I also added two cloves of garlic and some onion flakes, but no corn starch just because I forgot it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      45

      Easy recipe I used chicken bones from our supper and boiled it for an hour. Then added chunks of chicken. I also added Garlic and Ginger...hmmm. thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Chicken and Rice Soup

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 7
    60%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 13.3 mg
    4%
    Sodium 165.6 mg
    6%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 5.5 g
    11%

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