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    You are in: Home / Recipes / Chicken and Rice Soup Recipe
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    Chicken and Rice Soup

    Chicken and Rice Soup. Photo by Ingy

    1/3 Photos of Chicken and Rice Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lynxpilot's Note:

    I do this one to use up leftover chicken. It's quick, easy, and makes a good hearty meal. We have along with chicken pot pie, which uses similar ingredients and is nearly as quick and easy.

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    Units: US | Metric


    1. 1
      Heat about 5 or 6 cups of water to a boil and add the carrot, celery, bouillon cube, and salt. Boil for about 5-10 minutes.
    2. 2
      Add the chicken meat and rice. Also, if you have leftover chicken skin and fat from remaining meat, this adds a bit of flavor.
    3. 3
      Periodically check rice for cooked texture. Once it is done or nearly done, slowly stir in the corn starch (or flour) to obtain a slightly thicker texture.
    4. 4
      Add water or rice to desired quantity and texture. Adjust flavor with salt and pepper to desired. You can also add another bouillon cube for more flavor.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 16, 2009


      It was great! My 4yr old won't eat the egg noodles we use in Chicken Noodle Soup and this worked out better. I added 2 cups of chicken broth instead of more water and bouillon cube.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2008


      This is great comfort food when the family isn't feeling well. I didn't have cooked chicken so added raw cubed chicken after the veggies and boiled it until the chicken was cooked through, then added the rice. I also added two cloves of garlic and some onion flakes, but no corn starch just because I forgot it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008


      Easy recipe I used chicken bones from our supper and boiled it for an hour. Then added chunks of chicken. I also added Garlic and Ginger...hmmm. thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Chicken and Rice Soup

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.6
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 13.3 mg
    Sodium 165.6 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 1.0 g
    Sugars 1.2 g
    Protein 5.5 g

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