1 Review

A simple mid week family dish, that was easily adapted to the contents of my fridge.
I didn't have instant brown rice, so used ordinary long grain, adding more stock to it, as it wasn't going to be enough to cook it otherwise, and added a few minutes to the cooking time.
A tasty dish, that we all enjoyed.
Made for PRMR.

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Noo March 17, 2011
Chicken and Rice Primavera