Chicken and Rice Pot

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READY IN: 30mins
Recipe by Chef mariajane

This comforting risotto-style dish will be a big hit with families. The one-pot meal has flavours of ginger and curry to create a fragrant meal that is fast and simple to put on the table.

Ingredients Nutrition


  1. In a large deep pot, melt butter over medium heat. Add onion and garlic; sauté for 3 minutes or until onion is softened.
  2. Add chicken, ginger and curry powder and cook, stirring often, for 3 minutes or until chicken is lightly browned. Add rice and stir to coat.
  3. Add cream and water; increase heat to medium-high and bring to a boil, stirring occasionally. Stir in spinach.
  4. Cover and reduce heat to low; simmer for about 10 minutes or until rice is tender and chicken is no longer pink inside. Season with salt.
  5. Remove from heat and let stand for 5 minutes before serving.

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