Chicken and Rice Pie

READY IN: 50mins
Recipe by Kana6615

This is a modified version of a recipe from 365 Ways to Cook Chicken. It is my standard meal to take to new moms. Nearly everyone asks for the recipe! Not only does it taste delicious, the pie looks impressive, too!

Top Review by honorbound

Very good, hubby LOVED it. Next time I'll try it with a little less rice and a bit more liquid. I used heavy whipping cream mixed with an equal part of 1% milk instead of the whole milk and it came out with just a hint of decadence.

Ingredients Nutrition


  1. Preheat oven: 375.
  2. Put first pie crust in pie plate.
  3. Melt butter over medium heat.
  4. Cook onion, celery, and garlic about 3 minutes.
  5. Add soup, milk, chicken, parsley, lime juice, nutmeg, and pepper.
  6. Stir and heat.
  7. You will be making two layers of rice each topped with a layer of chicken sauce.
  8. Start by spreading a layer of rice on pie crust.
  9. Then follow with chicken sauce.
  10. Repeat.
  11. Top with remaining pie crust.
  12. Brush with a beaten egg, if desired.
  13. Bake 30 minutes-1 hour, depending on your oven.

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