Chicken and Rice Oriental

Total Time
24mins
Prep 5 mins
Cook 19 mins

Easy, easy dinner. I make this a lot when my husband is gone and I don't feel like cooking anything complicated. Makes great leftovers for lunch the next day. I usually cheat and use a roasted chicken from the supermarket--I just heat the shredded meat in butter for a few minutes in step one instead of cooking it.

Ingredients Nutrition

Directions

  1. Melt butter in 10 inch skillet over high heat.
  2. Cook chicken in butter 3 to 5 minutes, stirring occasionally, until outside turns white.
  3. Stir in uncooked rice, sauce mix, and hot water.
  4. Heat to boiling, stirring occasionally.
  5. Reduce heat and cover.
  6. Simmer about 9 minutes, stirring occasionally, until most of the liquid is absorbed.
  7. Stir in soy sauce, brown sugar and peanut butter (I use more than the recipe calls for) and stir until peanut butter is melted.
  8. Stir in vegetables.
  9. Heat to boiling, stirring frequently.
  10. Stir before serving.
Most Helpful

4 5

This was very good! I added more peanut butter, soy sauce and brown sugar than the recipe called for. Thanks so much!