6 Reviews

This was really good. I would have given it 5 stars, but the recipe doesn't say what kind of rice (minute, long grain, etc.) to use. I used long grain brown rice since that I what I had in the house and had to increase the cooking time by about 15-20 minutes. Other than that, it was great. I will make it again.

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Vyxie's Kitchen May 14, 2010

This is a favorite at our house...I cut up the chicken breasts and also add the frozen corn and usually a can of black beans-drained. I like to vary the types of salsa used also....very easy to throw together cover and bake in a hurry

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sheryl w March 06, 2010

This was an excellent dish. Like another reviewer, I added about 1 1/2 cups of frozen corn and it really rounded out the recipe. This recipe has been added to my 'Zaar cookbook!

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MicheleE March 11, 2008

This was very good. I needed a last minute idea for my chicken and this fit the bill. Thanks for a very easy and good dinner!

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children from A to Z April 19, 2007

Super easy to make for a beginner cook, I also added 1/2 cup corn and 1/2 cup blackbeans to add to the Mexican flare.

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AnneRN June 16, 2006

Very good recipe, took about 2 minutes to make. Awesome for when you're in a hurry.

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Ryan D January 02, 2005
Chicken and Rice Mexican Style