Chicken and Rice Italian Style

READY IN: 1hr 35mins
Recipe by Marie

Quick, easy one dish oven meal. Has a wonderful basil, garlic flavor.

Top Review by carole in orlando

Marie, the taste was great! Easy to put together, too. I would use a lasagna pan next time as it bubbled over for me, and I would cut the rice to 1 to 1 1/2 cups as mine was a little dry. It will be in my recipe book as a great, quick casserole. Carole

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine the rice, mushroom soup, broth, mushrooms, green pepper, basil, oregano, garlic, black pepper and 1/4 c cheese.
  3. Stir until all ingredients are mixed.
  4. Pour mixture into 9x13 baking dish.
  5. Place chicken on top of mixture and cover with foil.
  6. Bake at 325 degrees for 1 hour.
  7. In small bowl, combine the bread crumbs and remaining cheese.
  8. Remove dish from oven, uncover and sprinkle with crumb mixture.
  9. Return to oven and bake, uncovered for 20 more minutes or until brown.

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