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    You are in: Home / Recipes / Chicken and Rice in Wine-herb Sauce Recipe
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    Chicken and Rice in Wine-herb Sauce

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2009

      This was great & easy! A great way to make a cream sauce without cream. I mixed w/ penne instead of rice beacause I had some already cooked up. Either way would be good.

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    • on March 20, 2007

      This was a quick and easy dish to put together on a week night. I made this for my daughter and I and it turned out great. My sauce was a little too thick so I thinned it with a little more chicken bouillon and water and that worked find. That was the only change I made. Thanks for sharing.

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    • on May 05, 2006

      oops, forgot to post my stars! good one echo!

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    • on February 01, 2006

      Well it was wondeful! It was excellent and we enjoyed it thoroughly! We did the same thing we used less chicken for the same amount and with the rice it was just great! Served with a cold beet salad on a bed of bibb lettuce, some fresh biscuits and fresh fruit. Thank you for posting, Diane

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    • on September 30, 2005

      This recipe was excellent! I made as posted except I used 2 chicken breasts but the same amounts of sauce ingredients. It was very easy to put together and it has wonderful flavor. I would definately serve to guests. Thanks for posting a keeper!

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    Nutritional Facts for Chicken and Rice in Wine-herb Sauce

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.6
     
    Calories from Fat 16
    60%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 68.5 mg
    22%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    cream cheese with garlic and herbs

    Detailed Nutrition Values About Nutrition Info

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