Chicken and Rice in Wine-herb Sauce

READY IN: 30mins
Recipe by echo echo

Very presentable and easy to make. Time does not include cooking time for the rice. I use the light whipped cream cheese with garlic and herbs. I believe you can substitute Boursin or other spreadable cheese, as well, though I haven't tried that.

Top Review by Adopt Pets

This was great & easy! A great way to make a cream sauce without cream. I mixed w/ penne instead of rice beacause I had some already cooked up. Either way would be good.

Ingredients Nutrition

Directions

  1. Bring the wine, water and bouillon granules to a boil in a large skillet.
  2. Add the chicken, cover, reduce heat, and simmer 15-20 min (or until fully cooked), turning chicken halfway through.
  3. Remove the chicken to a plate and keep warm.
  4. Bring the liquid in the skillet to a boil and cook about 5 min until reduced to 2/3 cup.
  5. Combine 1 Tbs water with cornstarch; add to skillet, bring to a boil, and cook 1 min, stirring constantly.
  6. Add cream cheese and cook until well blended, stirring constantly with a whisk.
  7. Serve chicken over rice, spoon sauce over chicken and sprinkle with parsley.

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