Chicken and Rice in the Slow Cooker!

READY IN: 6hrs 5mins
Recipe by Mrs.Smiles

Chicken and moist rice, made in just a few minutes...enjoyed hours later!

Top Review by Pam A.

Would not make this again. Rice was mushy and chicken chewy. Over all flavour is bland and boring. This is a recipe for inexperienced cooks.

Ingredients Nutrition

  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 2 cups milk
  • 2 cups white rice
  • garlic salt
  • 4 chicken breasts (you can use between 2-4, depending on how much you need)


  1. Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  2. Sprinkle an even coating of garlic salt over the top of the rice.
  3. Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  4. Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

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