Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Rice Chowder Recipe
    Lost? Site Map

    Chicken and Rice Chowder

    Chicken and Rice Chowder. Photo by Sharlene~W

    1/1 Photo of Chicken and Rice Chowder

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sharlene~W's Note:

    Saving Dinner/Fall Serve with a green salad and whole-grain rolls.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, bring chicken broth and water to a boil and add the chicken. Add thyme and season with salt and pepper; add rice and reduce heat.
    2. 2
      In a skillet, heat olive oil over medium-high heat. Add garlic, onion, carrots, and celery; cook until onions are translucent. Add flour to the mix and combine well. Add this mixture to the chicken broth mixture in the saucepan.
    3. 3
      Stir milk into everything and continue to simmer, stirring occasionally until thickened, about 20-30 minutes.

    Ratings & Reviews:

    • on May 04, 2010

      45

      This was good but for us it had too much thyme in it. Next time I would cut the thyme in half. I also added some cheddar to the soup to add more thickness and flavor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      45

      This is a good soup that (in my opinion) needs to be just a bit richer. I added about 1 1/2 tbsp of butter and a 1/2 cup of sharp cheddar to get it how I liked it. The whole family really enjoyed it, and I'll definitely be making it again with those substitutions. It's a great way to use up leftovers. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      This soup is wonderful. It freezes beautifully (left out the milk until serving day). My children even asked for seconds. Very flavorful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Chicken and Rice Chowder

    Serving Size: 1 (398 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 46
    19%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 37.2 mg
    12%
    Sodium 659.6 mg
    27%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.9 g
    23%
    Protein 21.5 g
    43%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes