Chicken and Rice Chili

READY IN: 35mins
Recipe by lik2fish

Chicken and Rice Chili

Top Review by bmcnichol

This was good and easy to make. I followed the recipe as written. I used crushed tomotoes for the can of tomatoes. Next time I make this I would omit the kidney beans as I didn't care for them much in this recipe. We also thought it could have used more chili powder. This was a good start though to what we thought could be a great chicken chili.

Ingredients Nutrition


  1. In a 3-quart saucepan, combine rice mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin.
  2. Bring to a boil; reduce heat to low.
  3. Simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
  4. Top with cheese, sour cream and cilantro if desired.

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