Chicken and Rice Chili

Total Time
Prep 15 mins
Cook 20 mins

Chicken and Rice Chili

Ingredients Nutrition


  1. In a 3-quart saucepan, combine rice mix, special seasonings, water, chicken, beans, tomatoes, green pepper, chili powder and cumin.
  2. Bring to a boil; reduce heat to low.
  3. Simmer uncovered, about 20 minutes or until rice is tender, stirring occasionally.
  4. Top with cheese, sour cream and cilantro if desired.
Most Helpful

This was good and easy to make. I followed the recipe as written. I used crushed tomotoes for the can of tomatoes. Next time I make this I would omit the kidney beans as I didn't care for them much in this recipe. We also thought it could have used more chili powder. This was a good start though to what we thought could be a great chicken chili.

bmcnichol February 28, 2009